A biostimulant based on seaweed and yeast extracts mitigates water stress effects on different crops
V Biostimulant World Congress 2021
Gene expression and nutritional analyses revealed the positive effects of EXPANDO® on ripening, yield and fruit quality of tomato plants (Solanum lycopersicum)
V Biostimulant World Congress 2021
Evaluation of Ca content and distribution in leaf of plants treated with different Ca-based formulates
V Biostimulant World Congress 2021
Agronomic valorisation of ALGAREN TWIN®, a historical biostimulant based on Ecklonia maxima and selected yeast extracts
V Biostimulant World Congress 2021
The new biostimulant KIEM® improves heat stress tolerance during cucumber (Cucumis sativus L.) seed germination
IV Biostimulant World Congress 2019
The efficacy of MOLTRO, a new product based on Bacillus atrophaeus and plant derived organic compounds on the mitigation of nutrient shortage effects
IV Biostimulant World Congress 2019
The interaction of MOLTRO, a new product based on Bacillus atrophaeus and plant derived organic compounds, with the microbiota of a natural soil in presence of tomato plants
IV Biostimulant World Congress 2019
GHI_18_120, a new biostimulant based on hydrolysable and condensed tannins, improves root growth in tomato cultivated under salt stress conditions
IV Biostimulant World Congress 2019
The activity of a new glutamic acid based biostimulant on the mitigation of the drought stress damages in lettuce (Lactuca sativa L.).
III Biostimulant World Congress 2017
Effects of a glutamic acid-based biostimulant on leafy vegetables physiology and produce quality
III Biostimulant World Congress 2017
Investigation of the positive effects exerted by a new biostimulant on soybean (Glycine max L.) seed germination in standard and adverse conditions
III Biostimulant World Congress 2017
A new biostimulant to enhance the fruit size
II Biostimulant World Congress 2015