A biostimulant based on seaweed and yeast extracts mitigates water stress effects on different crops

V Biostimulant World Congress 2021

Gene expression and nutritional analyses revealed the positive effects of EXPANDO® on ripening, yield and fruit quality of tomato plants (Solanum lycopersicum)

V Biostimulant World Congress 2021

Evaluation of Ca content and distribution in leaf of plants treated with different Ca-based formulates

V Biostimulant World Congress 2021

Agronomic valorisation of ALGAREN TWIN®, a historical biostimulant based on Ecklonia maxima and selected yeast extracts

V Biostimulant World Congress 2021

The new biostimulant KIEM® improves heat stress tolerance during cucumber (Cucumis sativus L.) seed germination

IV Biostimulant World Congress 2019

The efficacy of MOLTRO, a new product based on Bacillus atrophaeus and plant derived organic compounds on the mitigation of nutrient shortage effects

IV Biostimulant World Congress 2019

The interaction of MOLTRO, a new product based on Bacillus atrophaeus and plant derived organic compounds, with the microbiota of a natural soil in presence of tomato plants

IV Biostimulant World Congress 2019

GHI_18_120, a new biostimulant based on hydrolysable and condensed tannins, improves root growth in tomato cultivated under salt stress conditions

IV Biostimulant World Congress 2019

The activity of a new glutamic acid based biostimulant on the mitigation of the drought stress damages in lettuce (Lactuca sativa L.).

III Biostimulant World Congress 2017

Effects of a glutamic acid-based biostimulant on leafy vegetables physiology and produce quality

III Biostimulant World Congress 2017

Investigation of the positive effects exerted by a new biostimulant on soybean (Glycine max L.) seed germination in standard and adverse conditions

III Biostimulant World Congress 2017

A new biostimulant to enhance the fruit size

II Biostimulant World Congress 2015